Roasted Gobhi Manchurian Dry | How to make gobhi manchurian?
Author: 
Recipe type: Starter/Appetizer
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4 people
 
A great starter, Indo-Chinese style roasted gobhi manchurian dry
Ingredients
  • 2 Cups cauliflower florets
For Batter:
  • ¼ Cup all purpose flour/maida
  • 2 Tbsp cornflour
  • ½ Tsp red chilli powder
  • ¼ Tsp black pepper powder
  • Salt to taste
  • ½ Tsp grated ginger
  • ½ Tsp grated garlic
  • Required water to make batter
For Masala:
  • 1 diced capsicum
  • 1 diced onion
  • 2-3 sliced spring onions
  • 1 sliced green chilli
  • 1" grated ginger
  • 2 grated garlic
  • 1 Tsp soya sauce
  • ½ Tbsp red chilli sauce
  • 1 Tsp vinegar
  • 1 Tbsp ketchup
  • Salt to taste
  • Coriander to garnish
Method
  1. Blanch cauliflower florets in boiling water for 3 minutes. Drain and pat lightly with a paper or kitchen towel to remove excess water
  2. Pre-heat oven to 200 Deg C. Roast for 10 minutes
  3. Let's start making the batter, add all purpose flour/maida, cornflour in a bowl
  4. Sprinkle salt, red chilli powder and mix
  5. Tip in grated garlic, ginger and black pepper powder and mix well
  6. Slowly pour water and mix to form a thick coating batter
  7. Get the roasted cauliflower florets out of the oven, dunk in batter
  8. With a few drops of oil shallow fry in a pan till it turns crisp
  9. Again put these back in the oven to crisp up further for another 5-8 minutes
  10. Next comes the masala, heat oil and diced onions and sliced spring onion whites
  11. For some heat throw in sliced green chilli and diced capsicum
  12. Add grated ginger and garlic and stir fry
  13. Time to add some sauces, add red chilli sauce, soya sauce, vinegar and ketchup. Mix well
  14. Season with salt to taste
  15. Masala is now ready
  16. Add the roasted cauliflower florets and toss well with the masala
  17. Let it mix and heat well with all masala
  18. Garnish with spring onion greens and chopped coriander
  19. Serve hot! Enjoy this favourite starter/appetizer
Notes
Adjust sauces as per your taste

Cauliflower florets can also be deep fried in hot oil after dipping in batter
Recipe by Food Of Interest at https://foodofinterest.com/roasted-gobhi-manchurian-dry/