Sankranti Yellu Bella | Til Gul | How to make yellu bella?
Author: 
Recipe type: Homemade
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 300-350 Gm~
 
Traditional homemade Sankranti yellu bella, trail mix to share
Ingredients
  • 1 Cup peeled/unpeeled unsalted groundnuts/peanuts/shenga/kadalebeeja/mungphali
  • ½ Cup roasted gram/huri gadale/puthani
  • ⅔ Cup small diced jaggery pieces
  • ⅔ Cup small diced desiccated coconut pieces
  • 2 Tbsp white sesame seeds/yellu/til
Method
  1. Roast peeled groundnuts on low flame till light golden on edges and crisp. See notes for unpeeled groundnuts
  2. In same pan, add sesame seeds and toast them till they release their aroma and turn lightly golden
  3. Add these to a pan and let them cool
  4. Mix in roasted gram, diced jaggery and diced desiccated coconut pieces
  5. Give a nice mix
  6. Distribute to family and friends! And of course you can savour it too!
Notes
Use white unpolished sesame seeds if possible

Check shenga unde recipe for unpeeled groundnuts for steps on how to peel them

Mixture can be doubled or tripled easily

Buy cut jaggery and desiccated coconut if time is an issue and reduce some work
Recipe by Food Of Interest at https://foodofinterest.com/sankranti-yellu-bella/