Instant Corn Idli | Idli Recipes
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 12 idlis
 
Instant corn idli, an easy breakfast recipe with pop-in-the-mouth corn niblets
Ingredients
  • ½ Cup corn rava/yellow cornmeal or polenta
  • ½ Cup akki tari/rice rava/idli rava
  • 1 Tbsp ghee
  • ½ Tsp jeera
  • ½ Tsp mustard
  • A pinch of hing
  • 1 Tsp urad dal
  • 1 green chilli chopped
  • 7-8 powdered black pepper
  • 1¼ Cup yogurt
  • 1 pinch baking powder
  • ½ pinch baking soda
  • ½ pinch turmeric
  • ½ Cup corn
  • ¼ Cup grated fresh coconut
  • Salt to taste (3/4 Tsp~)
Method
  1. Make tadka with ghee, jeera, mustard, hing, urad dal, green chilli
  2. Add corn rava and akki rava. Roast for few seconds
  3. Mix corn, grated coconut and raisins
  4. Sprinkle pepper powder, turmeric and salt. Turn off heat
  5. Once cooled, mix baking soda and baking powder
  6. Slowly add yogurt and mix well into a thick batter
  7. Pour into greased idli moulds
  8. Steam idlis for 12 minutes
  9. Serve hot with chutney of your choice
Notes
Do not use sour curd/yogurt. Use fresh and sweet yogurt

If you do not have cornmeal, add fine rava but still add corn to make it corn idli

Steam according to the time required to steam regular idlis in your idli maker. Mine requires 12 minutes~

Fresh coconut makes the idlis light ans extra tasty
Recipe by Food Of Interest at https://foodofinterest.com/instant-corn-idli/