The dough can be kept in refrigerator after wrapping in cling film and used to make parathas a few hours later or the next day. This can be stored in refrigerator for 2-3 days
This can be packed for children's lunch boxes by applying some ghee and a little pickle or sprinkle some sugar. They will be absolutely tasty
The dough needs to be rested, this helps in gluten formation and makes parathas very soft
A tbsp of yogurt or a tsp of ghee or some grated coconut can be added to make parathas extra soft
Use the thin plate on your box grater or food processor to grate the carrots. I have used a box grater here and grated them fresh
Any of the six spices can be adjusted or you can leave out one or two if you do not have them on hand