Wash tomatoes, grate them using a box grater, hand grater. You will end up with coarsely pureed tomatoes and the peels separate out
In a bowl add whole wheat flour, salt and sugar
Sprinkle in black pepper powder
Add grated garlic and red chilli powder
Next add 1 Tbsp ghee. Mix well with a spatula or with the tips of your fingers
Add grated/pureed tomatoes
Start kneading the dough
Now add very little water (1 Tbsp at a time~)
Make sure you knead a smooth and soft dough. Do not add a lot of water
Spoon in remaining ghee. Knead well
Cover and let it rest for an hour
To make parathas, make small pedhas/balls
Roll into a roti like paratha. You can also fold into a triangle and roll again
Roast on both sides till golden spots appear. Apply oil when roasting
Serve hot or pack it for lunchbox. Here I have served it with tomato-onion chutney. Serve it with any chutney or raitha or plain yogurt
Notes
Tomatoes can even be pureed. Grating saves you the effort of washing up your mixer. Plus you end up with nice interesting bits of tomatoes giving a good texture
You can also refrigerate it for a few hours or overnight
If you want to skip red chilli powder if you like it bland or when making them for children
Add water very carefully. Tomatoes will almost knead into a dough. You just need a little water to finally bring it all together
Recipe by Food Of Interest at https://foodofinterest.com/tomato-paratha/