Gorikayi Bhaat | Cluster Beans Bhaat | Chavlikayi Bhaat
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- ½ Cup chopped gorikayi/cluster beans
- ¼ Cup peas
- 2 Tbsp groundnuts
- ½ Tbsp rasam powder/vangi bhath masala
- 1 Tsp mustard
- ½ Tsp jeera
- A pinch of hing/asafoetida
- 1 Tsp urad dal/uddina bele
- 7-8 curry leaves
- 1 chopped green chilli
- ½ Tsp turmeric
- ½ Tbsp jaggery
- 1 Tsp tamarind paste/extract
- 2 Cups cooked, cooled rice
- 2 Tbsp oil
- Salt to taste
- 2 Tbsp freshly grated coconut
- Chopped coriander
- Heat oil and add mustard and jeera. Let them splutter
- Keep torn curry leaves, urad dal and chopped green chilli in a plate. Add these to the oil. Fry
- Add groundnuts and hing. Fry till groundnuts turn crunchy
- Add chopped gorikayi/cluster beans. Saute
- Once the gorikayi cook and lightly change colour add rasam powder and turmeric. Mix well
- Add shelled green peas and saute again
- To this add jaggery and tamarind paste and mix well till jaggery melts into the masala
- Add salt to cooked and cooled rice. Tip in the rice into the masala
- Add grated coconut into the mixed rice and finish with chopped coriander
- Serve with a raitha of your choice
Use vangi bhaat masala in place of rasam powder if you want
Skip groundnuts if you want
Recipe by Food Of Interest at https://foodofinterest.com/gorikayi-bhaat/
3.5.3217