Kesar Haldi Doodh | Arishina Haalu | Turmeric Latte | How to make turmeric latte?
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Recipe type: Beverage/Drink
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
 
Soothing, warm, fragrant kesar haldi doodh, turmeric latte
Ingredients
  • 300 Ml or 1¼ Cups~ skimmed/semi-skimmed/whole milk
  • 5-6 whole black peppercorn
  • 1 elaichi
  • 4-5 strands of kesar/saffron
  • ¼ Tsp cinnamon powder
  • ½ pinch nutmeg/jaiphal
  • ¼ Tsp dry ginger powder/saunth
  • ½ Tbsp sugar
  • ½ Tsp turmeric/haldi/arishina
Method
  1. Heat milk on low heat till it just scalds (just before it starts boiling)
  2. When milk is heating, pound black peppercorn and elaichi seeds into a coarse powder
  3. To heated milk add saffron strands
  4. Add black pepper and elaichi powder
  5. Add cinnamon powder, nutmeg powder, dry ginger powder. Stir
  6. Add sugar and stir till sugar dissolves
  7. Add turmeric/haldi and mix well
  8. Froth up and serve warm turmeric latte or kesar haldi doodh
Notes
Use any kind of milk you like, skimmed, semi-skimmed, whole

Use freshly grated nutmeg where possible for extra fragrance. Same for elaichi

Add sugar as per your taste or go sugarless if you want

Skip kesar/saffron if it is not available
Recipe by Food Of Interest at https://foodofinterest.com/turmeric-latte/