Mixed Veg Enchiladas | How to make Mexican Enchiladas?
Author: 
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
 
Hearty, filling, mixed vegetable Mexican Enchiladas
Ingredients
Method
  1. In a bowl, add hung yogurt and lightly whisk it
  2. Add black pepper powder, cayenne pepper, cumin powder
  3. Chop jalapenos finely and add to yogurt
  4. Add chopped coriander and mix well. This is the filling, keep aside
  5. Peel and slice avocado. Detailed method available here
  6. To assemble enchiladas, place tortillas on working surface separately. Add a dollop of yogurt filling onto each tortilla. Spread the filling evenly
  7. Place slices of avocado and add some grated cheese
  8. Pre-heat oven to 180 Deg C. Roll into tight roll and place in a baking dish. Repeat this for other tortillas
  9. Spoon in mixed vegetable chilli and spread all over. Use as much as you like but make sure to cover the surface
  10. Top with grated cheese all over
  11. Prepare other dishes in similar way
  12. Bake in pre-heated oven at 180 Deg C for 8-10 minutes or till the cheese melts
  13. Serve immediately with tortilla chips and slices of avocado on the side. Add a dollop of yogurt filling if you like
Notes
*Use red chilli powder instead of cayenne pepper if you want

Use any kind of melting cheese you like cheddar, pepper-jack, processed cheese like Amul etc

Use sour cream if you want instead of yogurt if you want

Use any kind of tortilla you like, corn, whole wheat, plain, chilli flavoured. Use store bought ones if you want, here I have used homemade whole wheat tortillas
Recipe by Food Of Interest at https://foodofinterest.com/mixed-veg-enchiladas/