Cream of tomato soup
Author: Vindhya Desai
Recipe type: Starter/Appetizer
Cuisine: World
Prep time:
Cook time:
Total time:
Serves: 4 bowls
- ½ Kg Ripe Tomatoes (5-6)
- 1 chopped onion
- 2 cloves chopped garlic
- 1-2 diced carrot/s
- ½ Tbsp olive oil
- 1 Tbsp butter
- 1 Tsp freshly ground pepper
- Few leaves chopped basil
- 1 Tbsp tomato paste(optional)
- 1 Tbsp cream or ¼ Cup milk
- Salt to taste
- 1 Cup water or as needed to adjust consistency
- Croutons
- or Bread
- or Sour cream
- Heat the olive oil and butter in a sauce pan
- Add chopped onions and chopped garlic. Do not let the onions and garlic brown. Saute on low to medium heat
- Add in the diced carrots. Let carrots caramelize a bit
- Meanwhile dice up the tomatoes and blend them into a thick puree with little water
- Remove the carrots and onion mixture off the fire. Let it cool a bit. Blend this into a paste
- Mix the carrot onion paste and tomato puree together. Add water to adjust soup consistency. Bring to a boil
- Add the tomato paste (optional)
- Add pepper and salt
- Add chopped fresh basil
- Add fresh cream or milk and turn off the heat
- Serve piping hot with croutons or any bread of your choice
This is one of those recipes where notes for variations are longer than the recipe itself
Add a pinch of saffron to add a distinct and unique spiciness to the soup
I generally avoid adding cream and add milk instead when making for dinner to keep it light. The soup will still be creamy
Add chopped parsley instead of fresh basil or both
Dried herbs can be used in place of fresh herbs
Drop in a leaf or two of bay leaves (dried or fresh) while sauteing the onions. Remove them before blending the onions
Tomatoes in a can also be used. Canned whole tomatoes can be used. Blend them. Make sure the cans are BPA free or tomatoes are organically canned
Make sure to use red ripe fresh tomatoes. Plum tomatoes generally are very flavourful
Add vegetable stock instead of water
Add cornflour mixed in water into a paste to thicken the soup if you feel the soup is thin
Add a bit of sugar if the tomatoes are very tangy or sour
Recipe by Food Of Interest at https://foodofinterest.com/cream-of-tomato-soup/
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