Whole Wheat Pancakes
Author: 
Recipe type: Breakfast, Brunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10 medium sized
 
Eggless Whole Wheat Pancakes served warm with blueberries, bananas and honey or golden syrup
Ingredients
  • 1 Cup whole wheat flour
  • ½ ripe banana
  • 1 or 2 Tsp orange zest
  • A small pinch of salt
  • 3 tsp brown sugar
  • ½ tsp baking powder
  • 2 Tbsp butter
  • Milk to make batter
To serve:
  • Golden syrup
  • Sliced bananas
  • Blueberries
  • Honey and/or Golden Syrup
Method
  1. Sift a cup of whole wheat flour along with the salt into a large mixing bowl
  2. Mash and add half a ripe banana along with the orange zest
  3. Slowly mix in milk as required to make a thick (dosa like) batter
  4. Add brown sugar and mix well
  5. Add a heaping ½ tsp baking powder. Mix well
  6. Add butter and mix well
  7. Heat a skillet or pan. Make pancakes
  8. Serve warm with golden syrup, sliced bananas, blueberries and honey
Notes
Make sure to add a well mashed ripe banana into the batter. It makes a difference

Serve with any kind of berries you like (strawberries, blackberries)

Use a non-stick pan if available, pancakes flip much easily and use less oil

This is an American version of a pancake where a leavening agent gets used (here baking powder)

Use only the orange part while zesting an orange. The white part will be bitter
Recipe by Food Of Interest at https://foodofinterest.com/whole-wheat-pancakes/