Whole Wheat Pancakes
Author: Vindhya Desai
Recipe type: Breakfast, Brunch
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 10 medium sized
- 1 Cup whole wheat flour
- ½ ripe banana
- 1 or 2 Tsp orange zest
- A small pinch of salt
- 3 tsp brown sugar
- ½ tsp baking powder
- 2 Tbsp butter
- Milk to make batter
- Golden syrup
- Sliced bananas
- Blueberries
- Honey and/or Golden Syrup
- Sift a cup of whole wheat flour along with the salt into a large mixing bowl
- Mash and add half a ripe banana along with the orange zest
- Slowly mix in milk as required to make a thick (dosa like) batter
- Add brown sugar and mix well
- Add a heaping ½ tsp baking powder. Mix well
- Add butter and mix well
- Heat a skillet or pan. Make pancakes
- Serve warm with golden syrup, sliced bananas, blueberries and honey
Make sure to add a well mashed ripe banana into the batter. It makes a difference
Serve with any kind of berries you like (strawberries, blackberries)
Use a non-stick pan if available, pancakes flip much easily and use less oil
This is an American version of a pancake where a leavening agent gets used (here baking powder)
Use only the orange part while zesting an orange. The white part will be bitter
Recipe by Food Of Interest at https://foodofinterest.com/whole-wheat-pancakes/
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