Roasted Mung Dal | Huride Hesrubele | Roasted Moong Dal
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 Cup or 200 Gm~
- 1 Cup mung dal/green gram/hesru bele
- Sea Salt or regular table salt to taste
- ½ Tsp red chilli powder/lal mirch powder
- ½ Tbsp oil
- Wash mung dal twice in water
- Soak in water for 2 to 2½ hours ONLY
- Drain water, keep aside for 10 mins
- In a vessel, bring water to heat, add mung dal immediately, lightly heat up water till mung dal froths up - takes 3-4 mins
- Again drain this water, keep for 5-10 mins
- Spread mung dal on paper towels to remove excess water
- Line a big roasting tray with parchment paper, spread mung dal in one single layer
- Pre-heat oven to 170 deg. Roast mung dal for 20-21 mins, mix in between, remove from oven
- Sprinkle sea salt, add ½ Tsp red chilli powder, add ½ Tbsp oil
- Mix well, let it cool
- Store in air tight container and savour them with a hot cup of South Indian coffee
Do NOT exceed soaking time, you will end up with mashed dal
Do NOT completely cook the mung dal. You cannot roast mashed up dal. Keep an eye always!
Slow roasting the dal ensures it crisps up really well
Drying up the dal is very important or they will not crisp up evenly
Sprinkle any kind of masala on top or serve just salted
Recipe by Food Of Interest at https://foodofinterest.com/roasted-mung-dal/
3.5.3208