Shenga Unde
Author: 
Recipe type: Sweet
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: Makes 10-12
 
Crunchy groundnut/peanut sweet balls
Ingredients
  • 1 cup groundnuts/peanuts
  • ¾ cup grated/softened jaggery
  • 2 tbsp ghee/clarified butter
Method
  1. Roast the groundnuts. Roast them till they release their nutty aroma and are lightly coloured on their skin
  2. Peel off the skins from some groundnuts by rubbing the roasted groundnuts. Blow off the loosened skins
  3. Coarsely grind the groundnuts and put it in a bowl
  4. Add grated jaggery to the ground groundnuts
  5. Add the ghee/clarified butter
  6. Mix well till all 3 ingredients are well combined
  7. Gather some mixture together into you palm and start making balls. Press them a little and shape them into balls
  8. Make balls out of the remaining mixture and store them in an airtight container
Notes
Add more ghee/clarified butter if the mixture feels dry

Use any kind of groundnut/peanut you have. Make sure they are unsalted
Recipe by Food Of Interest at https://foodofinterest.com/shenga-unde/