Heat ghee, golden fry cashews and raisins. Keep aside
Heat oil. Add mustard, cumin and let them splutter
Add urad dal, gram dal along with curry leaves and chopped green chillies. Let them turn golden
Add chopped coriander. Mix the tempering well
Mix in the roasted rava. Add fried cashews and raisins. Mix everything well
Once this mixture cools down, add salt, baking powder and baking soda and more chopped coriander
Mix yogurt. Make idlis by steaming in idli maker for 12-14 mins
Serve them hot with ghee, chutney and/or aloo saagu
Notes
Yogurt/Curd should be sweet and not sour Make sure coriander is fresh, do not waste the stalks chop them finely and add to the idli or you can reserve it for coriander chutney
Recipe by Food Of Interest at https://foodofinterest.com/ravaidli/