Mango Froyo | Frozen Mango Yogurt | Mango Recipes
Author: Vindhya Desai
Recipe type: Dessert
Cuisine: American
Prep time:
Total time:
Serves: 1 bowl
- ½ Cup beaten/whisked thick yogurt/Greek yogurt
- 250 Gm cubed mangoes
- 2 Tbsp honey
- 2 Tsp lime juice
- ½ Tbsp zested lime
- Gather all the ingredients, cubed mango, honey, lime and yogurt
- Wash, wipe and zest the green part of the lime
- In a blender, add cubed mango
- Next pour thick yogurt
- Some sweet runny honey can go in next
- Blend all ingredients into a smooth and thick mixture
- Squeeze in juice of half the zested lime and add in a little zested lime
- Pour the blended mixture into a pan
- Tap the pan on the counter lightly to remove air bubbles
- Next cover with cling wrap or lid
- Freeze this for a few hours, 5-6 hours or overnight
- Scoop out the frozen yogurt, sprinkle with zested lime, serve!
Ensure the yogurt is thick and sweet
Likewise also ensure the mangoes or sweet and not sour
You can also choose to add sugar instead of honey
Zest only the green part of the lime, the white part of the skin will be bitter
Recipe by Food Of Interest at https://foodofinterest.com/mango-froyo/
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