Eggless Whole Wheat Waffles | Waffles Recipe
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Belgian
Prep time:
Cook time:
Total time:
Serves: 4 big waffles (5")
- 1 Cup wholemeal flour/whole wheat atta
- ¾ Tsp baking powder
- ½ Tsp baking soda
- 1 small pinch salt
- 2 Tbsp sugar
- 2 Tbsp melted butter
- 1¼ Cup milk
- 1 Tsp vanilla
- 1 Tbsp yogurt
- Maple syrup or honey
- Butter
- Berries like strawberries, blueberries
- Icing sugar to dust
- In a bowl, take the whole wheat flour/atta
- Sprinkle a small pinch of salt
- Add in the sugar
- Next add baking powder and soda, mix well
- Slowly pour milk and fold into the dry ingredients
- It should be a thick pourable batter
- Next add melted butter and mix well
- Add good vanilla for taste
- Lastly add a Tbsp of yogurt and fold well
- Pre-heat the waffle iron for 3-4 minutes or according to your machine instructions, brush with butter
- Take a ladleful of batter and pour on the heated waffle iron to fill all holes
- Cover and cook
- Check after 4-5 minutes
- Cook for further 4 minutes or until it is cooked and golden
- To serve, keep hot waffles on a serving plate, top with berries, drizzle maple syrup and lastly give a dusting of icing sugar. Serve immediately
Do not overbeat the batter
You can also serve with bananas, just slice them and serve
After mixing make the waffles immediately, do not keep it for a long time
Adjust sugar as per your taste or skip it
Recipe by Food Of Interest at https://foodofinterest.com/eggless-whole-wheat-waffles/
3.5.3226