Eggless Whole Wheat Waffles | Waffles Recipe
Author: 
Recipe type: Breakfast
Cuisine: Belgian
Prep time: 
Cook time: 
Total time: 
Serves: 4 big waffles (5")
 
Loaded with juicy berries and sweet maple syrup, eggless whole wheat waffles
Ingredients
  • 1 Cup wholemeal flour/whole wheat atta
  • ¾ Tsp baking powder
  • ½ Tsp baking soda
  • 1 small pinch salt
  • 2 Tbsp sugar
  • 2 Tbsp melted butter
  • 1¼ Cup milk
  • 1 Tsp vanilla
  • 1 Tbsp yogurt
To Serve:
  • Maple syrup or honey
  • Butter
  • Berries like strawberries, blueberries
  • Icing sugar to dust
Method
  1. In a bowl, take the whole wheat flour/atta
  2. Sprinkle a small pinch of salt
  3. Add in the sugar
  4. Next add baking powder and soda, mix well
  5. Slowly pour milk and fold into the dry ingredients
  6. It should be a thick pourable batter
  7. Next add melted butter and mix well
  8. Add good vanilla for taste
  9. Lastly add a Tbsp of yogurt and fold well
  10. Pre-heat the waffle iron for 3-4 minutes or according to your machine instructions, brush with butter
  11. Take a ladleful of batter and pour on the heated waffle iron to fill all holes
  12. Cover and cook
  13. Check after 4-5 minutes
  14. Cook for further 4 minutes or until it is cooked and golden
  15. To serve, keep hot waffles on a serving plate, top with berries, drizzle maple syrup and lastly give a dusting of icing sugar. Serve immediately
Notes
Do not overbeat the batter

You can also serve with bananas, just slice them and serve

After mixing make the waffles immediately, do not keep it for a long time

Adjust sugar as per your taste or skip it
Recipe by Food Of Interest at https://foodofinterest.com/eggless-whole-wheat-waffles/