Raw Mango Jam | Maavinakayi Gulamb | Aam Ka Murabba
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 big bottle
- 1 big raw mango grated (1 Cup)
- 1½ Cups sugar
- 6-7 elaichi
- 1 small pinch salt
- Wash and wipe the mango
- Peel the mango and discard the peels
- Grate the raw mango using the fine grater option
- In a pan, take the grated mango
- Add sugar and a pinch of salt and bring it to heat on low flame
- The sugar melts
- After 3-4 minutes the sugar starts caramelizing, see the change in colour
- Sprinkle elaichi powder
- When the sugar has been completely absorbed and there is still moisture the jam is done
- See the consistency and the thick syrup
- Let it cool, store in a glass jar and use as required
Adjust sugar as per taste, if mango is sour, add little more sugar and vice versa
Do not over boil make it on low heat, otherwise sugar cooks rapidly and crystallises
Ensure the raw mango is not very soft, it should be fresh, firm and not very sour
Recipe by Food Of Interest at https://foodofinterest.com/raw-mango-jam/
3.5.3226