Mooli Paratha | Radish Paratha | Paratha Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 7-8 parathas
- 1 Cup whole wheat flour/atta + extra for dusting
- Water as required to make dough
- Salt to taste
- Oil to coat
- 1 Cup grated mooli/daikon radish/moolangi
- 1" grated ginger
- Few coriander leaves
- ¼ Tsp turmeric
- ½ Tsp red chilli powder
- ½ Tsp garam masala
- Salt to taste
- Knead soft dough and apply oil, keep aside
- Wash, peel and grate the radish/moolangi
- Squeeze the mooli one fistful at a time to remove as much water as possible, store this water for use later*
- Take the grated mooli in a bowl
- Add grated ginger, coriander leaves
- Sprinkle turmeric, red chilli powder and garam masala
- Season with salt and mix very well
- Pinch small balls off the dough
- Dust with flour and roll into a small disc
- Place a tablespoon of filling in the centre
- Bring the sides together and pinch the top together to close the filling
- Dust with flour and carefully roll into a paratha
- Roast on a tawa till golden spots appear, apply ghee/oil
- Serve hot with raitha and pickle!
*Use the squeezed out radish water to knead chapathi dough or mix with raitha into thick yogurt
Do not apply a lot of pressure while rolling mooli paratha, the filling is will be wet and it will spill out of the paratha
Adjust spices as per your taste
You can also add grated garlic and crushed chilli for extra heat
Recipe by Food Of Interest at https://foodofinterest.com/mooli-paratha/
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