Cucumber Neer Dosa | Southekayi Neer Dosa | Dosa Recipes
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Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 7-8 dosas
 
Soft and lacy cucumber neer dosa, with light green specks of a delicious cucumber
Ingredients
  • ¾ Cup idli rice
  • 2-3 Tbsp grated coconut
  • ½ Tsp jeera
  • ½ Tsp powdered black pepper
  • Salt to taste
  • ¾ Cup grated cucumber
Method
  1. Soak rice for 4-5 hrs or overnight
  2. Drain water from the rice, add little water
  3. Grind with salt and grated coconut
  4. Set aside to ferment for 7-8 hrs
  5. Add jeera, black pepper powder
  6. Grate the cucumber and add it to the batter
  7. Add ½ Cup water to make thin batter
  8. Make thin dosas
  9. Cover and cook
  10. Flip when underside is cooked
  11. Serve with chutney or saasme
Notes
These dosas can be instantly also, there is no need of fermenting the batter

Batter should be thin to make the dosas

You can also add a green chilli while grinding the batter to add some heat!
Recipe by Food Of Interest at https://foodofinterest.com/cucumber-neer-dosa/