Eggless Strawberry Cupcakes | Strawberry Muffins | Cake Recipes
Author: 
Recipe type: Snack
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 15-16 Cupcakes
 
Sweet and slightly tart, with actual strawberries inside, tasty eggless strawberry cupcakes
Ingredients
  • 6-7 strawberries chopped
  • 1 Cup all purpose flour (maida)
  • ¼ Cup heaped milk powder
  • 1 Tbsp heaped corn flour
  • ¼ Tsp baking soda
  • ¾ Tsp baking powder
  • 1 pinch salt
  • ½ Cup yogurt
  • ¼ Cup olive oil
  • ¼ Cup milk
  • 1 Tsp vanilla
  • Few drops of natural organic red colour
  • ¼ Cup heaped sugar
  • 2-3 Tbsp strawberry preserve
  • 1-2 Tbsp extra milk
For icing:
  • 3 Tbsp icing sugar
  • Few drops vanilla
  • Few drops of natural organic red colour
  • 1 Tbsp milk
Method
  1. Wash the strawberries, remove the tops and hull them
  2. Chop them roughly and dust with little flour
  3. In a bowl, take the all purpose flour
  4. Add milk powder and corn flour
  5. Next add baking powder, soda and a pinch of salt
  6. Mix well, these are the dry ingrdients
  7. Now in another bowl, take the yogurt
  8. Pour oil and milk into it
  9. Whisk slowly and mix till oil gets mixed into the yogurt
  10. Next add good vanilla and few drops of edible organic natural food colour
  11. Add sugar and mix into the wet mixture till it melts
  12. Add some strawberry jam or conserves and mix well
  13. Slowly add dry ingredients, a third at a time
  14. Slowly fold into with the wet ingrdients
  15. Add milk if required to loosen the batter a bit
  16. Now add the chopped strawberries
  17. Fold into the batter
  18. Line the cupcake baking pan and pre-heat the oven to 180 Deg C
  19. Using an ice cream scoop, scoop batter into the cupcake liners
  20. Bake at 180 Deg C for 15-20 minutes or till done
  21. Check with a skewer and see if it is cooked through
  22. While the cupcakes are baking, add icing sugar into a small bowl, add few drops of red natural food colouring
  23. Mix into a pourable icing with little milk
  24. Pour this over hot cupcakes
  25. Serve at tea-time!
Notes
Mix the chopped strawberries with flour, so they will not sink to the bottom on your cupcakes

You can skip the red natural food colouring, do not use anything artificial, just skip it

You can also add some oats if preferred
Recipe by Food Of Interest at https://foodofinterest.com/eggless-strawberry-cupcakes/