Banana Chapathi | Baalehannu Chapathi | Banana Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 6-7 chapathis
- 1 banana
- 1 Tsp sugar
- 2 powdered elaichi
- 1 Cup whole wheat flour/atta/godhi hittu
- A pinch salt
- 1-2 Tsp ghee
- Milk as required to make a soft dough
- Slice the banana and mash it completely with a fork in a bowl
- Add a pinch of salt and 1 Tsp sugar
- Add 2 powdered elaichi
- Into the bowl, add 1 Cup atta
- Add little ghee
- Next pour milk little by little
- Crumble the atta and knead till soft dough is formed
- Apply ghee and set aside for atleast half an hour
- Divide the dough into fist sized balls
- Roll into chapathis, dust with flour
- Roast chapathis on a hot tawa
- Apply oil and roast on both sides
Use a ripe banana, it makes the chapathis soft and sweet
You can also roast the chapathis with ghee instead of oil
Resting the dough helps in gluten formation and makes the chapathis soft
Recipe by Food Of Interest at https://foodofinterest.com/banana-chapathi/
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