Beans Palya | Hurulikayi Palya | Palya Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 bowl
 
Loaded with fresh coconut, simple Karnataka style beans palya
Ingredients
  • 1½ Cup finely chopped green beans
  • 1 Tsp coconut oil
  • ½ Tsp mustard/saasuve/rai
  • 1 Tsp urad dal/uddina bele
  • A pinch of hing
  • 1 slit green chilli
  • 4-5 curry leaves
  • ½ Cup packed freshly grated coconut
  • Salt to taste
Method
  1. In a pan, heat oil
  2. Splutter mustard and add urad dal
  3. Add a pinch of hing and fry till dal turns golden
  4. Throw in a slit green chilli and tear in the curry leaves
  5. Add chopped beans
  6. Cover and cook till they turn soft
  7. Season with salt
  8. Lastly add grated coconut and mix well
  9. Cover and cook for a minute
  10. Serve hot with saaru and rice!
Notes
Use tender beans to make this palya

Ensure you use freshly grated coconut

You can also choose to use regular cocoking oil instead of coconut oil
Recipe by Food Of Interest at https://foodofinterest.com/beans-palya/