Eggless Strawberry Banana Crepes | Eggless Crepes
Author: 
Recipe type: Breakfast
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Thin, delicate, filled with sweet strawberry banana filling, eggless strawberry banana crepes
Ingredients
For Batter:
  • ½ Cup all purpose flour/maida
  • 1 pinch baking soda
  • 1 pinch baking powder
  • Salt to taste
  • 1 Tbsp butter
  • 1 Tbsp sugar
  • ¾ Cup milk + extra as required
  • 1 Tsp good vanilla
For Filling:
  • 1 ripe banana
  • 4-5 strawberries
  • ½ Tbsp brown sugar/organic cane sugar
  • Few drops good vanilla
  • 2 Tbsp cream
  • Chocolate chips as required
Method
  1. In a bowl, add the all purpose flour/maida
  2. Add baking powder and baking soda
  3. Sprinkle a pinch of salt and the sugar
  4. Pour milk slowly and make into a batter, it should not be very thick
  5. Melt butter in a small pan
  6. Add melted butter into the batter
  7. Next add some good vanilla for a nice flavour
  8. Slice the banana and dice the strawberries
  9. Sprinkle some sugar onto the fruits and mix well
  10. Add few drops of vanilla
  11. Heat a tawa or skillet
  12. Pour a ladleful of crepe batter and spread into a thin crepe
  13. Let it cook
  14. When underside is cooked, flip and cook for a few seconds
  15. Flip again
  16. Add a spoonful of fruits onto the crepe
  17. Next add a small spoon of cream
  18. Sprinkle a few choco chips
  19. Fold as shown
  20. Serve immediately!
Notes
Do not overbeat the batter, lightly mix

Using a non-stick tawa is best to make crepes or season well with some butter

Use any filling of your choice, or just serve with some honey and bananas on the side
Recipe by Food Of Interest at https://foodofinterest.com/eggless-strawberry-banana-crepes/