Aloo Methi | Aloo Methi Sabzi | Sabzi Recipes
Author: 
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 big bowl
 
Simple everyday sabzi, wholesome and flavoursome, aloo methi
Ingredients
  • 1½ potatoes
  • 1 Cup methi leaves
  • ½ Tbsp oil
  • ¼ Tsp jeera
  • ½ Tsp panch phoran*
  • 1 pinch hing
  • 1 dry red chilli
  • ½ Tsp red chilli powder
  • ¼ Tsp turmeric
  • ½ Tsp dhania powder
  • ½ Tsp amchur powder
  • Coriander leaves
  • ¼ Tsp kasuri methi
Method
  1. Dice potatoes and boil in water till soft
  2. Check with a fork if the potatoes have turned soft
  3. Pick, clean, wash the methi
  4. Finely chop the methi and keep aside
  5. Heat oil, add jeera, panch phoran, let them splutter, add hing and a broken dry red chilli
  6. Add boiled potatoes
  7. Sprinkle red chilli powder, turmeric
  8. Add dhania powder and amchur powder
  9. Season with salt
  10. Mix everything well
  11. Now add chopped methi leaves and saute
  12. Cover and cook for 3-4 minutes till methi leaves are cooked
  13. Finish with a rub of kasuri methi and coriander leaves
Notes
Potatoes do not have to pre-boiled, but it reduces cooking time

Ensure methi leaves are fresh and tender

Adjust spice as per your taste
Recipe by Food Of Interest at https://foodofinterest.com/aloo-methi/