Aloo Methi | Aloo Methi Sabzi | Sabzi Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 big bowl
- 1½ potatoes
- 1 Cup methi leaves
- ½ Tbsp oil
- ¼ Tsp jeera
- ½ Tsp panch phoran*
- 1 pinch hing
- 1 dry red chilli
- ½ Tsp red chilli powder
- ¼ Tsp turmeric
- ½ Tsp dhania powder
- ½ Tsp amchur powder
- Coriander leaves
- ¼ Tsp kasuri methi
- Dice potatoes and boil in water till soft
- Check with a fork if the potatoes have turned soft
- Pick, clean, wash the methi
- Finely chop the methi and keep aside
- Heat oil, add jeera, panch phoran, let them splutter, add hing and a broken dry red chilli
- Add boiled potatoes
- Sprinkle red chilli powder, turmeric
- Add dhania powder and amchur powder
- Season with salt
- Mix everything well
- Now add chopped methi leaves and saute
- Cover and cook for 3-4 minutes till methi leaves are cooked
- Finish with a rub of kasuri methi and coriander leaves
Potatoes do not have to pre-boiled, but it reduces cooking time
Ensure methi leaves are fresh and tender
Adjust spice as per your taste
Recipe by Food Of Interest at https://foodofinterest.com/aloo-methi/
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