Chilli Noodle Soup | Noodles Soup | Soup Recipes
Author: 
Recipe type: Dinner
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
 
Spicy, lip smacking, chilli noodle soup, to clear your senses
Ingredients
  • 1 Cup noodles
  • ¼ Cup diced celery
  • 1 fresh red chilli
  • 2 cloves of garlic
  • 1" ginger
  • ¼ Tsp black pepper
  • ½ Tbsp sugar
  • 1 Tsp vinegar
  • ½ Tbsp less salt soya sauce
  • 1 Tsp chilli oil
  • 1 Tsp honey
  • Coarse sea salt to taste
  • 1 Tbsp cornflour
  • Juice of ½ lime
Method
  1. In a blender or mixer jar, add diced celery and roughly chopped fresh red chilli
  2. Next add grated ginger, garlic
  3. Add black pepper, sugar
  4. Pour vinegar, soya sauce, chilli oil and honey
  5. Season with coarse sea salt as per your taste
  6. Squeeze in juice of ½ a lime
  7. Add cornstarch
  8. Add 2 Tbsp water and grind into a thick paste
  9. Boil noodles as per packet instructions
  10. Empty the ground paste into the noodles
  11. Give a quick boil
  12. Serve piping hot!
Notes
Use red chilli as per your preference, restrict to a small piece if you want less heat

This can be served without noodles also but gives a bit of body and is filling

Add spring onions instead of celery
Recipe by Food Of Interest at https://foodofinterest.com/chilli-noodle-soup/