Sabsige Soppu Akki Roti | Akki Roti | Breakfast Recipes
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6-7 rotis
 
Karnataka special, sabsige soppu akki roti, the perfect, nutritious breakfast
Ingredients
  • 1½ Cups akki hittu/rice flour/chawal ka atta
  • ½ Cup grated coconut
  • 1 Cup chopped sabsige soppu/dill leaves
  • 1 Cup finely chopped onions (optional)
  • 1-2 green chilli
  • Few curry leaves
  • ½ Tsp jeera
  • 1 pinch hing
  • Salt to taste
  • ½ Tsp sugar
  • ½ Cup boiling water
  • Oil to make rotis
Method
  1. In a bowl, add the rice flour/chawal
  2. Sprinkle hing and jeera
  3. Season with salt and sugar
  4. Make a well in the centre and pour ½ Cup boiling water
  5. Cover and let it rest for 15 minutes or so
  6. Clean, wash and finely chop the dill leaves
  7. Once the rice flour has rested for 15 minutes, add grated coconut, chopped chillies and curry leaves
  8. Next add finely chopped dill leaves, also add finely chopped onions if you are adding at this stage, I have not added here
  9. Mix well and make a dough, add little water if required
  10. Apply oil and set aside for further 5 minutes
  11. On a cool tawa, add oil, take a ball of the dough
  12. Start patting with the tips of your fingers (oil your hand)
  13. Pat into a thin roti
  14. Bring the tawa to heat, drizzle with oil, cover and cook
  15. When the roti is cooked and golden on the underside, flip
  16. Cook for a few more seconds
  17. Serve hot with chutney and ghee
Notes
You can also pat the rotis on a holige haale or butter paper or plantain leaf

Ensure the dill leaves are fresh and green

Adding finely chopped onions for extra crunch and sweetness

Skip hing to keep the rotis gluten free
Recipe by Food Of Interest at https://foodofinterest.com/sabsige-soppu-akki-roti/