Pudina Coconut Chutney | Mint Chutney | Chutney Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 Cup
- 1 Cup packed pudina leaves/mint
- 2-3 red chillies
- ½ Cup packed grated coconut
- Salt to taste
- 1 Tsp jaggery/bella/gur
- 2-3 sprigs coriander
- ¼ Cup puthani/fried gram/huri gadale
- 1 Tsp tamarind paste
- 1 Tsp oil
- ¼ Tsp mustard
- 1 pinch hing
- Add ½ Tsp oil and roast red chillies
- Wash, squeeze and add the pudina leaves/mint into the pan and saute
- Next add grated coconut and saute
- Allow this mixture to cool
- Add salt to taste
- Next add jaggery/bella/gur, chopped coriander and tamarind paste
- Add fried gram/huri gadale/puthani
- Pour little water and grind into a chutney to the thickness you prefer
- Make tadka with oil and mustard, and pour over chutney
- Serve with any dosa or idli you like
Ensure pudina leaves/mint are fresh
You can also use green chillies instead of red chillies or a combination of both
Grind the chutney dry i.e. pulse the ingredients and then add water to make chutney while grinding
Recipe by Food Of Interest at https://foodofinterest.com/pudina-coconut-chutney/
3.5.3226