Pudina Coconut Chutney | Mint Chutney | Chutney Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 Cup
 
Flavourful pudina coconut chutney, perfect side dish with idli or dosa
Ingredients
  • 1 Cup packed pudina leaves/mint
  • 2-3 red chillies
  • ½ Cup packed grated coconut
  • Salt to taste
  • 1 Tsp jaggery/bella/gur
  • 2-3 sprigs coriander
  • ¼ Cup puthani/fried gram/huri gadale
  • 1 Tsp tamarind paste
  • 1 Tsp oil
  • ¼ Tsp mustard
  • 1 pinch hing
Method
  1. Add ½ Tsp oil and roast red chillies
  2. Wash, squeeze and add the pudina leaves/mint into the pan and saute
  3. Next add grated coconut and saute
  4. Allow this mixture to cool
  5. Add salt to taste
  6. Next add jaggery/bella/gur, chopped coriander and tamarind paste
  7. Add fried gram/huri gadale/puthani
  8. Pour little water and grind into a chutney to the thickness you prefer
  9. Make tadka with oil and mustard, and pour over chutney
  10. Serve with any dosa or idli you like
Notes
Ensure pudina leaves/mint are fresh

You can also use green chillies instead of red chillies or a combination of both

Grind the chutney dry i.e. pulse the ingredients and then add water to make chutney while grinding
Recipe by Food Of Interest at https://foodofinterest.com/pudina-coconut-chutney/