Ganji Dosa | Kalikanji Dosa | Dosa Recipes
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 7-8 dosas
 
Lacy and soft, very light on the stomach, ganji dosa or kalikanji dosa
Ingredients
  • 1 Cup regular/sona masuri rice
  • 2 Tbsp coconut
  • Salt to taste
  • 1 Tsp coconut oil
  • Water to grind batter
Method
  1. Add the rice into a bowl
  2. Wash the rice twice and drain all water
  3. Pour fresh water and let it soak for 2 hours
  4. After 2 hours, again drain all water and add the soaked rice into a mixie jar
  5. Add salt to taste
  6. Next add grated coconut and pour water to grind
  7. Grind into a batter, it should not be very thick but pourable
  8. Add the batter into a bowl
  9. Pour ½ Cup water into emptied mixie jar and add this to a vessel/pan
  10. Take 1 ladleful of ground batter and mix with the water
  11. Bring this to heat
  12. Add a Tsp of coconut oil
  13. Mix well and it starts to thicken
  14. Keep stirring all the time to avoid lumps
  15. Once it cooks and thickens slightly remove from heat, let it cool
  16. Mix this with remaining batter
  17. Now on heated tawa, pour a ladleful and spread into a dosa
  18. Cover the dosa and cook on low-medium flame
  19. Lacy ganji dosa is ready to savour!
Notes
Always keep stirring the ganji mixture to avoid lumps

Keep the mixture on low flame to avoid the mixture from sticking to the bottom of the vessel/pan

You can also add little more coconut if you want to but the ganji is enough to make the dosa light and lacy!
Recipe by Food Of Interest at https://foodofinterest.com/ganji-dosa/