Both chutneys can be made ahead of time. Refrigerate leftover chutneys and use it for other chaats or tikkis or samosas
Adjust taste of green chutney as per your liking. Add more green chilli if you want. I always add a small spoon of yogurt in my mint chutney, it gives a more rounded mellow flavour
Use store bought papdis if you want
All ingredients for chaat are approximate measurements only. Increase or decrease the quantities as you like. Keep in mind not to pile too many toppings on top of the papdis, keep them bite sized
Chilled yogurt tastes best
Use grated ginger in place of dry ginger powder in sweet chutney
Drop some pomegranate seeds/pearls on top if you like