Pea Mint Soup | Matar Pudina Soup | Soup Recipes
Author: 
Recipe type: Starter/Appetizer
Cuisine: English
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Smooth, bright green, velvetty and fragrant, pea mint soup
Ingredients
  • 1 Cup frozen/fresh peas
  • ½ Cup finely chopped mint
  • 2 Tbsp olive oil
  • 2 finely chopped shallots
  • 1-2 finely chopped cloves of garlic
  • ½ Tsp pounded black pepper
  • Salt to taste
  • 1 Tsp butter
  • 2 Tbsp fresh cream
Method
  1. In a pan, heat oil, sweat shallots, garlic and mint leaves
  2. Cover and cook for 2 minutes on low flame
  3. Add peas and mix well
  4. Pour 1 to 1½ Cups water
  5. Let it cook and simmer
  6. Blend into a soup with a hand blender till smooth
  7. Season with salt and pepper
  8. Add little butter for smoothness
  9. Let it simmer and thicken for 2-3 minutes
  10. Finish with fresh cream!
  11. Serve piping hot!
Notes
Add a pinch of nutmeg if you want for an extra winter spice

Blend in a blender or mixie after cooling the mixture or in soup maker according to the instructions of your machine

Pour water carefully, you do not want a watery green soup!
Recipe by Food Of Interest at https://foodofinterest.com/pea-mint-soup/