Pea Mint Soup | Matar Pudina Soup | Soup Recipes
Author: Vindhya Desai
Recipe type: Starter/Appetizer
Cuisine: English
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1 Cup frozen/fresh peas
- ½ Cup finely chopped mint
- 2 Tbsp olive oil
- 2 finely chopped shallots
- 1-2 finely chopped cloves of garlic
- ½ Tsp pounded black pepper
- Salt to taste
- 1 Tsp butter
- 2 Tbsp fresh cream
- In a pan, heat oil, sweat shallots, garlic and mint leaves
- Cover and cook for 2 minutes on low flame
- Add peas and mix well
- Pour 1 to 1½ Cups water
- Let it cook and simmer
- Blend into a soup with a hand blender till smooth
- Season with salt and pepper
- Add little butter for smoothness
- Let it simmer and thicken for 2-3 minutes
- Finish with fresh cream!
- Serve piping hot!
Add a pinch of nutmeg if you want for an extra winter spice
Blend in a blender or mixie after cooling the mixture or in soup maker according to the instructions of your machine
Pour water carefully, you do not want a watery green soup!
Recipe by Food Of Interest at https://foodofinterest.com/pea-mint-soup/
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