Til Khoya Ladoo | Til Ke Bugge | Ladoo Recipes
Author: 
Recipe type: Sweet
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 14-15 ladoo
 
Creamy, delicious, perfect sweet for the winter and to celebrate Sankranti, til khoya ladoo
Ingredients
  • ½ Cup unpolished yellu/til/white sesame
  • 125 Gm or ¾ Cup grated/crumbledkhoya/mawa
  • ½ Cup powdered sugar
  • 3-4 powdered elaichi [optional]
  • 1 Tbsp ghee or as required
Method
  1. In a pan, add yellu/til/white sesame and spread them
  2. On low heat start dry roasting them
  3. After 2-3 minutes they turn golden and may release a little oil
  4. Once they turn lightly golden spread them on a plate or kitchen paper towel
  5. In the same pan, add the crumbled or grated khoya/mawa
  6. On low heat, start mixing the khoya and breaking it up as you fry
  7. Khoya becomes soft and then grainy, releasing ghee
  8. Turn off heat when khoya is fried well and turns golden
  9. Meanwhile the sesame seeds would have cooled, pulse in a mixer, keep this aside
  10. When the khoya has cooled down slightly, add this into a mixer jar and pulse
  11. Khoya will have rough sand like texture
  12. Empty the pulsed khoya into a bowl or pan
  13. Now add the pulsed sesame
  14. Add powdered elaichi and give it a quick mix
  15. Powdered sugar can go in next
  16. Mix the ingredients with a spatula
  17. With clean hands, start mixing the dry ingredients breaking any lumps as you go along
  18. If the mixture feels dry add little ghee and give one final mix
  19. Start making the ladoos
  20. Repeat till all mixture is converted into ladoos
  21. Enjoy them for Sankranti!
Notes
Do not grind the roasted sesame seeds you will end up with an oily paste of sesame

Add little more sugar if your prefer more sweetness

Homemade khoya is best for these ladoo but storebought organic khoya will also work well!
Recipe by Food Of Interest at https://foodofinterest.com/til-khoya-ladoo/