Lauki Thepla | Lauki Paratha | Sorekayi Chapathi | Lauki Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 6-8 thepla
- 2 Cups whole wheat flour/atta
- 2 Tbsp ground roasted groundnut powder
- Salt to taste
- 1 pinch hing/asafoetida
- ½ Tsp black pepper powder
- 200 gm grated lauki or 1 Cup packed
- Oil to knead dough
- In a bowl, take the whole wheat flour/atta
- Add salt to taste and sprinkle hing/asafoetida
- Powdered groundnuts can go in next
- Add 2 Tsp oil
- Next add grated lauki
- Sprinkle black pepper powder
- Start mixing everything well
- Knead into a dough with required water
- Apply oil, knead well
- Cover and set aside
- To make paratha or thepla, fold into triangles
- Roll into a chapathi/thepla/paratha
- Roast with oil on both side and serve!
Grate lauki and immediately add to dough
Adding roasted grou powder enhances the taste
You can also add some jeera and ajwain to the dough by pounding them lightly for added flavour
Recipe by Food Of Interest at https://foodofinterest.com/lauki-thepla/
3.5.3226