Lauki Thepla | Lauki Paratha | Sorekayi Chapathi | Lauki Recipes
Author: 
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 thepla
 
Perfect to pack for lunch box, kid friendly, lauki thepla or lauki chapathi
Ingredients
  • 2 Cups whole wheat flour/atta
  • 2 Tbsp ground roasted groundnut powder
  • Salt to taste
  • 1 pinch hing/asafoetida
  • ½ Tsp black pepper powder
  • 200 gm grated lauki or 1 Cup packed
  • Oil to knead dough
Method
  1. In a bowl, take the whole wheat flour/atta
  2. Add salt to taste and sprinkle hing/asafoetida
  3. Powdered groundnuts can go in next
  4. Add 2 Tsp oil
  5. Next add grated lauki
  6. Sprinkle black pepper powder
  7. Start mixing everything well
  8. Knead into a dough with required water
  9. Apply oil, knead well
  10. Cover and set aside
  11. To make paratha or thepla, fold into triangles
  12. Roll into a chapathi/thepla/paratha
  13. Roast with oil on both side and serve!
Notes
Grate lauki and immediately add to dough

Adding roasted grou powder enhances the taste

You can also add some jeera and ajwain to the dough by pounding them lightly for added flavour
Recipe by Food Of Interest at https://foodofinterest.com/lauki-thepla/