Sabsige Soppu Kadubu | Sabsige Kadubu | Kadubu Recipes
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Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 kadubu
 
Steamed rice flour dumplings laden with fibrous dill leaves, sabsige soppu kadubu
Ingredients
  • 1 Cup rice flour/idiyappam flour
  • 1½ Cups water
  • 200 Gm or 1 bunch sabsige soppu/dill leaves
  • ¼ Cup peas
  • 1 Tsp coconut oil
  • Salt to taste
  • ¼ Tsp pepper
  • ½ Tsp jeera
Method
  1. Measure the rice flour/idiyappam flour and keep it ready
  2. Clean and wash the sabsige soppu/dill leaves
  3. Chop the dill leaves finely and keep aside
  4. In a deep vessel bring water to a boil
  5. Add little coconut oil and salt to taste
  6. Next jeera goes into the water
  7. Drop in the chopped sabsige soppu/dill leaves
  8. Add green peas and mix well
  9. Add some pepper powder and mix well
  10. Slowly add the rice flour/idiyappam flour into the water
  11. Quickly mix and you can see the mixture has come together
  12. Cover and let it steam for 1-2 minutes
  13. Turn off heat and let it rest for 10 minutes
  14. Open the lid and let it cool lightly
  15. Once the mixture is warm and you can handle it, lightly fluff up the dough
  16. Make small bundles and place on a oiled plate
  17. Stack up all the plates in a similar way
  18. Steam in idli cooker for 8-10 minutes or till done
  19. Serve hot with masala yogurt/curd
Notes
Rice flour can be roasted slightly if you do not have idiyappam flour

Sabsige soppu/dill leaves should not be very tender, it should be green and fresh though

You can also add regular cooking oil instead of edible coconut oil
Recipe by Food Of Interest at https://foodofinterest.com/sabsige-soppu-kadubu/