Carrot Saasme | Carrot Raitha | Saasme Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2 Cups
- 1 small carrot
- ¾ Cup yogurt
- ½ Tsp amchur powder
- ¼ Tsp roasted jeera-pepper powder
- Salt to taste
- 1 Tsp oil
- 1 broken dry red chilli
- Few curry leaves/karibevu
- ¼ Tsp mustard
- 1 pinch hing
- Coriander leaves to garnish
- Wash, peel and slice the carrot
- Boil the carrot till soft, allow it to cool
- Puree the carrot in a mixer jar into a smooth paste
- Add this paste into a bowl
- Sprinkle roasted jeera-pepper powder
- Beat yogurt into a smooth mixture and pour this over the carrot mixture
- Mix carrot puree and yogurt very well
- Sprinkle amchur powder
- Make tadka with oil, mustard, hing, curry leaves and dry red chilli
- Pour this over the carrot saasme
- Garnish with chopped coriander and mix well
- Serve as a cooling side dish with rice, carrot saaru
Use a tender carrot to make this saasme
Ensure the yogurt/curd is not sour, it should be smooth and sweet
For some extra kick, add a pinch of red chilli powder
Recipe by Food Of Interest at https://foodofinterest.com/carrot-saasme/
3.5.3226