Mangalore Southekayi Beejada Tambli | Tambli Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 Cup
 
Cooling and nutritious Mangalore southekayi beejada tambli
Ingredients
  • ½ Cup~ seeds from 1 medium Mangalore Southekayi
  • 1 Cup fresh yogurt/curd
  • ¼ Cup fresh grated coconut
  • ¼ Tsp fresh black pepper powder
  • Salt to taste
For Tadka:
  • 1 Tsp edible coconut or cooking oil
  • ¼ Tsp mustard/rai/saasuve
  • 1 broken dry red chilli
  • ¼ Tsp urad dal/uddina bele
  • Few curry leaves
Method
  1. Scoop out the seeds from a Mangalore Southekayi
  2. Add the seeds into a mixer jar
  3. Also add grated coconut into the jar
  4. Grind into a paste with water
  5. Take a bowl and place a sieve on top, sieve the ground paste
  6. Add water and squeeze out as much pulp as you can from the seeds paste
  7. Keep this liquid aside, discard the seed residue leftover in the sieve
  8. Take fresh yogurt and beat it till smooth
  9. Add the sieved liquid and slowly mix with the yogurt
  10. Season with salt and pepper
  11. Make tadka with oil, urad dal, red chilli
  12. Fry the curry leaves in the tadka
  13. Pour this over the tambli and mix well
  14. Serve with rice and happala!
Notes
Ensure the seeds are clean and tender

Use the residue as compost for your plants

Use freshly made yogurt/curd, sour curd renders a bad taste
Recipe by Food Of Interest at https://foodofinterest.com/mangalore-southekayi-beejada-tambli/