Mangalore Southekayi Beejada Tambli | Tambli Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 Cup
- ½ Cup~ seeds from 1 medium Mangalore Southekayi
- 1 Cup fresh yogurt/curd
- ¼ Cup fresh grated coconut
- ¼ Tsp fresh black pepper powder
- Salt to taste
- 1 Tsp edible coconut or cooking oil
- ¼ Tsp mustard/rai/saasuve
- 1 broken dry red chilli
- ¼ Tsp urad dal/uddina bele
- Few curry leaves
- Scoop out the seeds from a Mangalore Southekayi
- Add the seeds into a mixer jar
- Also add grated coconut into the jar
- Grind into a paste with water
- Take a bowl and place a sieve on top, sieve the ground paste
- Add water and squeeze out as much pulp as you can from the seeds paste
- Keep this liquid aside, discard the seed residue leftover in the sieve
- Take fresh yogurt and beat it till smooth
- Add the sieved liquid and slowly mix with the yogurt
- Season with salt and pepper
- Make tadka with oil, urad dal, red chilli
- Fry the curry leaves in the tadka
- Pour this over the tambli and mix well
- Serve with rice and happala!
Ensure the seeds are clean and tender
Use the residue as compost for your plants
Use freshly made yogurt/curd, sour curd renders a bad taste
Recipe by Food Of Interest at https://foodofinterest.com/mangalore-southekayi-beejada-tambli/
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