Dahi Chutney | Curd Chutney | Chutney Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 Cup
 
A cooling chutney or can also be served as a dip, curd chutney or dahi chutney
Ingredients
  • ½ Cup grated coconut
  • 1 pinch hing
  • 4 chillies
  • Few curry leaves
  • Salt to taste
  • ½ Cup + 2 Tbsp yogurt
  • 1-2 Tbsp water
For Tadka:
  • ½ Tsp coconut oil
  • ¼ Tsp mustard
  • Few curry leaves
Method
  1. In a mixer jar add grated coconut
  2. Throw in the green chilli, curry leaves and hing
  3. Add salt to taste
  4. Grind without water
  5. Add yogurt and little water blend again
  6. Mix chutney with beaten ½ Cup yogurt
  7. Make tadka with coconut oil, mustard, curry leaves
  8. Pour tadka over chutney, serve!
Notes
Ensure you have smooth, sweet, fresh curd/yogurt

Adjust chillies as per your taste

You can also add little jeera and pepper while grinding the chutney, sometimes I add little mustard too
Recipe by Food Of Interest at https://foodofinterest.com/dahi-chutney/