Lauki Idli | Sorekayi Idli | Idli Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- ½ Cup idli rice/fat grained rice
- ⅓ Cup upma rava/sooji
- 1½ Cups sorekayi
- ¼ Cup packed grated coconut
- ½ Tsp jeera
- 8-10 black peppercorns
- ¼ Tsp powdered black pepper
- 1 Tsp coconut oil
- ½ Tsp mustard
- Few curry leaves
- 2 Tbsp yogurt
- Wash idli rice 2-3 times, add enough water to soak it overnight
- Drain the water from the rice and add to a mixer jar
- Add grated coconut
- Peel the lauki and dice them, add diced lauki to mixer jar
- Grind into a smooth batter with about ¼ Cup water or as required
- Add salt to taste and pulse again
- Empty the batter into a bowl and mix lightly
- Add rava and fold into the batter
- Sprinkle jeera and whole black peppercorns
- Add yogurt and mix well
- Next we will make tadka, add oil into a small pan
- Splutter mustard and curry leaves
- Pour this tadka into the batter and mix well
- Sprinkle extra black pepper and mix the batter once more
- Grease small tatte idli plates or steamer plates with oil
- Pour batter into these plates
- Stack up the plates and steam in idli steamer for 12 minutes
- Let it rest for 5-10 minutes
- Cut the idlis into small squares or serve them whole
- Serve hot with dahi chutney!
Recipe by Food Of Interest at https://foodofinterest.com/lauki-idli/
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