Street Style Paneer Manchurian | Paneer Manchurian
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 200 Gm paneer
- 2 Tbsp heaped cornflour
- ¼ Tsp red chilli powder
- ¼ Tsp black pepper powder
- A pinch of red chilli flakes (optional)
- 2-3 Tbsp olive oil
- Salt to taste
- 1" chopped ginger
- 1-2 chopped cloves of garlic
- 1 finely chopped onion
- ¼ finely chopped celery
- ½ finely chopped green capsicum
- 2 Tbsp tomato ketchup
- 1 Tsp soya sauce
- Salt to taste
- Sugar to taste
- 1 pinch black pepper powder
- 1-2 Tbsp water to adjust consistency
- Finely chopped coriander to garnish
- Dice the paneer and keep aside
- In a small bowl add cornflour
- To the cornflour add red chilli powder, chilli flakes, black pepper powder
- Add salt and sugar to taste
- Give the dry ingredients a quick stir
- Drop in the cubed paneer and lightly mix to coat
- In a pan heat oil and add the coated paneer pieces
- Toss so that oil coats all over
- Flip the paneer pieces so they turn golden all over, takes about 2-3 minutes
- Remove them onto paper towels
- In the same pan, into the same oil, add garlic, ginger and onion, saute
- Next add green capsicum and saute again
- To the remaining cornflour mixture, add 1-2 Tbsp water and make a slurry
- Season onion masala with soya sauce and ketchup
- Mix very well
- Next pour the cornflour slurry and mix well
- Cook on low flame, the mixture thickens and turns glossy
- Next add the crisp paneer and mix well to coat
- Garnish with fresh coriander
- After 1-2 minutes, paneer manchurian is ready to serve
Ensure paneer is fresh and not hard and stale
As mentioned before, if making this for kids adjust the chilli, add less chilli powder or skip it!
You can also use maida in place of cornflour
Do not fry paneer on high flame, they become hard and chewy
Recipe by Food Of Interest at https://foodofinterest.com/street-style-paneer-manchurian/
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