Uttapam | 3 Ways Uttapam | Dosa Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3-4 people
- 1 recipe fermented dosa batter or as required
- 4-5 sliced shallots
- 2-3 sliced tomatoes
- 1 sliced green capsicum
- 1-2 chopped green chilli
- Black pepper powder to sprinkle
- Jeera powder to sprinkle
- Oil to make uttapam
- Slice the shallots, tomatoes and green capsicum. Finely chop green chilli and set aside
- Heat a tawa, mix the dosa batter very well
- Pour a ladleful of dosa on heated tawa and spread lightly, uttapam should be thick
- To make onion uttapam, spread sliced shallots all over
- Place a few green chilli, sprinkle jeera powder if desired
- Spread little oil and cook
- When underside is cooked, carefully flip the dosa
- Cook till shallots turn soft and the dosa is cooked
- Onion uttapam is ready
- To make tomato uttapam, spread dosa batter, place few tomato slices
- Sprinkle black pepper powder and place few chopped green chilli
- Spread oil, cover and cook
- Flip and roast the dosa
- Tomato uttapam is ready
- Similarly make capsicum uttapam, roast well
- Capiscum uttapam is also ready
- If desired, make mixed uttapam, place capsicum, shallots, tomatoes on same uttapam
- Roast and enjoy!
- Uttapam-3 ways, ready to serve. Enjoy!
Ensure you have well fermented dosa batter
As mentioned before, uttapam must be thick, this will hold the toppings in place
Cook uttapam on low flame, the dosa will be thick and it should cook through
Recipe by Food Of Interest at https://foodofinterest.com/uttapam/
3.5.3226