Pineapple Kesari | Pineapple Sheera | Kesari Recipes
Author: Vindhya Desai
Recipe type: Sweet
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 big bowl
- ½ Cup fine rava/chiroti rava/chiroti
- ½ Cup finely chopped pineapple
- 1 Cup water
- ½ Cup sugar
- 5-6 powdered elaichi
- 5½ Tbsp ghee
- 8-10 finely chopped cashews
- 3 Tbsp raisins
- 2 laung/cloves
- 1 Tbsp hot milk
- Few saffron strands/kesar
- In a pan melt ½ Tbsp ghee, add chopped cashews and start frying
- When the cashews turn lightly golden, drop in the raisins, allow them to plump up a bit
- Throw in the cloves/laung and fry for a few seconds
- Add the rava and start frying
- Pour 2 Tbsp ghee and fry
- Let the rava turn aromatic
- Meanwhile when the rava is frying, add saffron strands/kesar in hot milk
- Finely chop up the pineapple
- Add chopped pineapple to the rava mixture
- In another pan, boil water with a few pineapple pieces for extra flavour
- Slowly pour the water into the rava
- Gradually mix and ensure there are no lumps
- Add 1 more Tbsp ghee mix well
- Once the water is all absorbed, add sugar and mix well
- When the sugar melts, add the last 2 Tbsp ghee
- Lastly pour saffron infused milk and mix well
- Keep frying on low flame till the liquid is absorbed and the sheera has a glossy texture
- Add the powdered elaichi and mix very well
- Pineapple kesari is now ready to be served
Ensure the pineapple is sweet and not sour, also the pineapple should be tender
Skip the nuts and raisins if you want it plain
Do not reduce the ghee added, the kesari or sheera gets the texture because of the ghee!
Recipe by Food Of Interest at https://foodofinterest.com/pineapple-kesari/
3.5.3226