Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes
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Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Creamy and delicious, with subtle yet fragrant vegetable stew in coconut milk
Ingredients
  • 1 Tbsp coconut oil
  • 1 elaichi/cardamom
  • 1-2 laung/cloves
  • 4-5 whole black peppercorn
  • ½" cinnamon/dalchini
  • 1 chopped green chilli
  • 1-2 finely chopped clove of garlic
  • ½" finely chopped ginger
  • 6-7 curry leaves
  • 1 sliced medium onion
  • 1 diced small potato
  • 5-6 finely chopped beans
  • 1 diced small carrot
  • ½ Cup peas/matar
  • ¼ Cup thick coconut milk
  • ½ Cup thin coconut milk
  • Salt to taste
  • Chopped coriander to garnish
Method
  1. In a pan, heat oil and add all whole garam masala, elaichi, laung, peppercorns, dalchini
  2. Next add garlic, ginger, green chilli and curry leaves, fry for a few seconds
  3. Add sliced onions and fry till onions turn soft
  4. Add finely chopped vegetables, potato, carrot and beans, let them cook
  5. Drop in peas/matar
  6. Add thick and thin coconut milk
  7. Mix well and add salt to taste
  8. Garnish with chopped coriander and mix well
  9. Serve with neer dosa or jeera rice
Notes
After adding the coconut milk do not boil the stew

You can par boil the vegetables or steam them before adding to the stew

Coconut oil adds a lot of flavour but feel free to use regular cooking oil

This recipe can be easily increased in proportion, doubled or tripled accordingly
Recipe by Food Of Interest at https://foodofinterest.com/vegetable-stew-in-coconut-milk/