Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1 Tbsp coconut oil
- 1 elaichi/cardamom
- 1-2 laung/cloves
- 4-5 whole black peppercorn
- ½" cinnamon/dalchini
- 1 chopped green chilli
- 1-2 finely chopped clove of garlic
- ½" finely chopped ginger
- 6-7 curry leaves
- 1 sliced medium onion
- 1 diced small potato
- 5-6 finely chopped beans
- 1 diced small carrot
- ½ Cup peas/matar
- ¼ Cup thick coconut milk
- ½ Cup thin coconut milk
- Salt to taste
- Chopped coriander to garnish
- In a pan, heat oil and add all whole garam masala, elaichi, laung, peppercorns, dalchini
- Next add garlic, ginger, green chilli and curry leaves, fry for a few seconds
- Add sliced onions and fry till onions turn soft
- Add finely chopped vegetables, potato, carrot and beans, let them cook
- Drop in peas/matar
- Add thick and thin coconut milk
- Mix well and add salt to taste
- Garnish with chopped coriander and mix well
- Serve with neer dosa or jeera rice
After adding the coconut milk do not boil the stew
You can par boil the vegetables or steam them before adding to the stew
Coconut oil adds a lot of flavour but feel free to use regular cooking oil
This recipe can be easily increased in proportion, doubled or tripled accordingly
Recipe by Food Of Interest at https://foodofinterest.com/vegetable-stew-in-coconut-milk/
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