Urad Dal Flour And Rice Flour Dosa | No-Grind Dosa | Dosa Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1 Cup rice flour
- ½ Cup urad dal flour
- Water as required to make batter
- Salt to taste
- 1 Tsp sugar
- Oil to make dosas
- Take rice flour and urad dal flour in a bowl
- Add salt and sugar and give the mixture a quick mix
- Pour water slowly, about half a cup at a time and start mixing
- Add more water as required and mix into a thick flowing batter
- Allow this to ferment overnight or for 7-8 hours in a warm place
- Oil a tawa, mix the dosa batter well
- Make dosa on the hot tawa, add oil as needed
- Once the underside turns golden, flip
- Serve with chutney of your choice
Add finely ground methi powder for quicker fermentation
Use store bought urad dal flour if you want
Do not add water all at once while making batter, add slowly and mix into a thick flowing batter. It should resemble regular dosa batter
Recipe by Food Of Interest at https://foodofinterest.com/urad-dal-flour-and-rice-flour-dosa/
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