Peppy Paneer Pizza | Paneer Capsicum Pizza | Pizza Recipes
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2 pizzas
- 1 recipe whole wheat pizza dough
- 1 recipe pizza sauce
- ¼ Cup sliced green olives
- 2 Tbsp extra virgin olive oil
- Black pepper to season
- 100 Gm cubed paneer
- 1 Cup diced green capsicum/ bell pepper
- 1 Cup grated fresh mozzarella or pizza cheese
- 2-3 Tbsp semolina or cornmeal
- Get you pizza dough ready, punch the risen dough, lightly knead, divide into 2 bases or depending how may you are making
- Dice paneer and capsicum, slice olives and keep other ingredients ready
- In a bowl, take the paneer cubes and drizzle some olive oil
- Season with black pepper and salt to taste
- Repeat same procedure with capsicum, drizzle olive oil and season with black pepper
- On a pizza tray or your baking tray, lightly sprinkle some semolina and cornmeal
- Start spreading one portion of pizza dough with your fingers
- Spread to thickness you like
- Poke with a fork all over to prevent puffing up
- Now spread a blob of pizza sauce as much as you like all over leaving about a centimetre on the circumference
- Spread grated mozzarella all over
- Now place diced green capsicum as per your wish
- Place paneer cubes marinated in oil in between the capsicum
- Next place a few olives and spread more cheese all over
- Place a few more capsicum and give a good seasoning of black pepper
- Preheat oven to 200 Deg C for 10 mins, pizza is now ready to be baked
- Bake at 200 Deg C for 10-12 mins or till done and cheese is melted and crust is nice and golden
Roll or spread dough as per your likeness for thickness, adjust cooking time of course
Use any kind of capsicum you like
Use any amount of toppings you like, there is no measurement
Sprinkle some red chilli flakes if you like
Recipe by Food Of Interest at https://foodofinterest.com/peppy-paneer-pizza/
3.5.3226