Kabul Chana Chutney | Chick Peas Chutney | Chutney Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Total time: 
Serves: 1 big Cup
 
A delicious alternative to regular coconut chutney, creamy, spicy side dish, kabul chana chutney
Ingredients
  • ¼ Cup soaked and boiled chickpeas
  • 2 Tbsp grated fresh coconut
  • 1 clove garlic
  • 1 green chilli
  • Salt to taste
  • Juice of ½ lemon/lime
For Tadka:
  • 1 Tsp oil
  • ¼ Tsp mustard/saasuve
  • 1 broken dry red chilli
Method
  1. Wash, soak overnight and cook chickpeas for 6-8 whistles or till soft
  2. In a mixer jar, add all ingredients to grind along with cooked and cooled chick peas
  3. Grind into a chutney, make tadka and pour on top
  4. Serve with dosa or idli as a side dish
Notes
Skip garlic if you want

You can also add dry red chilli instead of green chilli

Try not to skip lemon/lime, it brings the chutney together and the flavour is simply mouthwatering
Recipe by Food Of Interest at https://foodofinterest.com/kabul-chana-chutney/