Kabul Chana Chutney | Chick Peas Chutney | Chutney Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Total time:
Serves: 1 big Cup
- ¼ Cup soaked and boiled chickpeas
- 2 Tbsp grated fresh coconut
- 1 clove garlic
- 1 green chilli
- Salt to taste
- Juice of ½ lemon/lime
- 1 Tsp oil
- ¼ Tsp mustard/saasuve
- 1 broken dry red chilli
- Wash, soak overnight and cook chickpeas for 6-8 whistles or till soft
- In a mixer jar, add all ingredients to grind along with cooked and cooled chick peas
- Grind into a chutney, make tadka and pour on top
- Serve with dosa or idli as a side dish
Skip garlic if you want
You can also add dry red chilli instead of green chilli
Try not to skip lemon/lime, it brings the chutney together and the flavour is simply mouthwatering
Recipe by Food Of Interest at https://foodofinterest.com/kabul-chana-chutney/
3.5.3226