Yogurt Dill Sandwich | Snack Recipes | Sandwich Recipes
Author: Vindhya Desai
Recipe type: Starter/Appetizer
Cuisine: World
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 4-6 slices brown bread or white bread
- ½ Cup hung yogurt
- ½ Tsp whole mustard
- 1 clove grated garlic
- ¼ Cup finely chopped dill leaves (sabsige soppu)
- Salt to taste
- Black pepper powder to taste
- Few cucumber slices
- In a bowl take hung curd and whisk well till creamy
- Sprinkle black pepper and salt to taste
- Add whole grain mustard and chopped garlic, mix well
- Next add finely chopped dill leaves, mix well, this is the spread
- Lightly toast bread slices and let them cool
- Spread the creamy mixture evenly
- Place a few cucumber slices
- Spread yogurt dill mixture on lid of sandwich and close the sandwich
- Cut and serve the sandwich
You can also add cucumber or gherkin pickles instead of cucumber
Add red chilli flakes if preferred
Use any kind of soft bread you like
Recipe by Food Of Interest at https://foodofinterest.com/yogurt-dill-sandwich/
3.5.3226