Gur Papdi | Gol Papdi | Sukhdi | Sweet Recipes
Author: Vindhya Desai
Recipe type: Sweet
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 8-10 small barfis
- ½ Cup whole wheat flour/atta
- ⅓ Cup grated jaggery
- 3 Tbsp ghee
- 2 powdered cardamom
- 12 chopped/slivered almonds
- Chop or sliver the almonds and keep aside
- Grate the jaggery and keep aside
- Melt ghee in a pan
- Add whole wheat flour/atta to it and start frying in ghee
- The ghee gets fully incorporated, keep frying
- Keep frying till the mixture starts releasing a fragrant aroma and turns golden
- Sprinkle elaichi powder and turn off heat
- Gur or jaggery can go in next
- Mix lightly till jaggery melts
- Mixture comes together, do not over-mix
- Pour mixture on a greased baking tray
- Press chopped almonds on top
- When they cool slightly, cut into squares, these are sensitive barfis, cut carefully
- Serve with chai!
Ensure you have no lumps of jaggery, it should be soft and flaky
Fry flour in ghee on low flame only
Do not forget to switch off the flame before adding jaggery and do not overmix
If it is still very flaky add a few drops of ghee and try again, if not do not worry, you can serve in a bowl!
Recipe by Food Of Interest at https://foodofinterest.com/gur-papdi/
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