Gur Papdi | Gol Papdi | Sukhdi | Sweet Recipes
Author: 
Recipe type: Sweet
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 small barfis
 
Flaky & delicate jaggery based sweet, Gujarat special gur papdi or sukhdi
Ingredients
  • ½ Cup whole wheat flour/atta
  • ⅓ Cup grated jaggery
  • 3 Tbsp ghee
  • 2 powdered cardamom
  • 12 chopped/slivered almonds
Method
  1. Chop or sliver the almonds and keep aside
  2. Grate the jaggery and keep aside
  3. Melt ghee in a pan
  4. Add whole wheat flour/atta to it and start frying in ghee
  5. The ghee gets fully incorporated, keep frying
  6. Keep frying till the mixture starts releasing a fragrant aroma and turns golden
  7. Sprinkle elaichi powder and turn off heat
  8. Gur or jaggery can go in next
  9. Mix lightly till jaggery melts
  10. Mixture comes together, do not over-mix
  11. Pour mixture on a greased baking tray
  12. Press chopped almonds on top
  13. When they cool slightly, cut into squares, these are sensitive barfis, cut carefully
  14. Serve with chai!
Notes
Ensure you have no lumps of jaggery, it should be soft and flaky

Fry flour in ghee on low flame only

Do not forget to switch off the flame before adding jaggery and do not overmix

If it is still very flaky add a few drops of ghee and try again, if not do not worry, you can serve in a bowl!
Recipe by Food Of Interest at https://foodofinterest.com/gur-papdi/