Breakfast Polenta | Polenta Porridge | Porridge Recipes
Author: 
Recipe type: Breakfast
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Cheesy, creamy and delicious, savoury breakfast polenta
Ingredients
  • ½ Cup polenta
  • 2¼ Cups water
  • 1 chopped onion
  • 1 piece each of green and red bell pepper
  • 1-2 clove garlic chopped
  • ½ Tbsp butter
  • ¼ Cup milk
  • ⅓ Tsp powdered black pepper
  • ¼ Cup sweet corn
  • Salt to taste
  • ¼ Cup grated cheddar
  • ½ Tbsp olive oil
Method
  1. In a pan heat oil, saute onions, let them turn translucent
  2. Add garlic and bell pepper, let them turn soft
  3. Add corn saute
  4. Sprinkle pepper and salt to taste, saute and keep aside
  5. In same pan, add boiling 2½ cups water
  6. Add salt for polenta
  7. Slowly pour polenta in a stream and whisk till no lumps are there
  8. Add butter and milk
  9. Add grated cheese, mix till creamy
  10. Lastly add sauteed veggies, mix
  11. Serve hot as savoury porridge with cheese on top
Notes
Polenta is cornmeal which you can get easily in grocery stores

You can also choose to keep this porridge plain without adding any veggies

Add a little red chilli powder if you prefer
Recipe by Food Of Interest at https://foodofinterest.com/breakfast-polenta/