Breakfast Polenta | Polenta Porridge | Porridge Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- ½ Cup polenta
- 2¼ Cups water
- 1 chopped onion
- 1 piece each of green and red bell pepper
- 1-2 clove garlic chopped
- ½ Tbsp butter
- ¼ Cup milk
- ⅓ Tsp powdered black pepper
- ¼ Cup sweet corn
- Salt to taste
- ¼ Cup grated cheddar
- ½ Tbsp olive oil
- In a pan heat oil, saute onions, let them turn translucent
- Add garlic and bell pepper, let them turn soft
- Add corn saute
- Sprinkle pepper and salt to taste, saute and keep aside
- In same pan, add boiling 2½ cups water
- Add salt for polenta
- Slowly pour polenta in a stream and whisk till no lumps are there
- Add butter and milk
- Add grated cheese, mix till creamy
- Lastly add sauteed veggies, mix
- Serve hot as savoury porridge with cheese on top
Polenta is cornmeal which you can get easily in grocery stores
You can also choose to keep this porridge plain without adding any veggies
Add a little red chilli powder if you prefer
Recipe by Food Of Interest at https://foodofinterest.com/breakfast-polenta/
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