Carrot Pulao | Carrot Raisin Pulao | Pulao Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3-4 people
- 2 Cups cooked rice
- 1 sliced onion
- 1 Tbsp butter or ghee
- ½ Tsp jeera
- 2 cloves
- 1" cinnamon
- 10 cashews
- 2 Tbsp raisins
- 1 Cup packed or 2 grated carrots
- ½ Tsp ground black pepper
- Salt to taste
- Coriander leaves to garnish
- Slice or chop onions, dry roast them in oven for 20-30 mins at 180 Deg C or till crisp. You can choose to fry them in oil till crisp
- In a pan, heat butter or ghee
- Add jeera and let them splutter
- Next add cloves, cinnamon and fry
- Throw in a few cashews and raisins, fry
- Add grated carrots and stir fry for a minute
- Sprinkle ground black pepper, salt and saute
- Add cooked and fluffed rice, mix well
- Next fried onions can go in, mix well
- Garnish with chopped coriander
- Serve with a raitha of your choice
You can also choose to fry the onions in oil till crisp, drain on kitchen towels
Add some green peas or shelled corn if you like
Sprinkle red chilli powder for some extra kick
Recipe by Food Of Interest at https://foodofinterest.com/carrot-pulao/
3.5.3226