Veg Chapathi Rolls | Chapathi Rolls | Kids Recipes
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- ½ Tbsp butter or olive oil
- 1 chopped clove of garlic
- ½ sliced green capsicum/bell pepper
- 1 small grated carrot
- ½ Cup shredded cabbage
- ¼ Tsp pounded black pepper
- 1 Tbsp ketchup
- Salt to taste
- Chapathi dough as required or leftover chapathis
- In a pan, melt butter
- Add chopped garlic and saute
- Shred carrot and cabbage and chop capsicum/bell pepper
- Saute green capsicum/bell pepper for a few seconds
- Add shredded carrot and cabbage and mix well
- Season with salt and black pepper powder
- Cover and cook till the vegetables soften
- Lastly add ketchup and mix well, this is the filling
- Roll out chapathis from the dough
- Roast chapathi till golden
- Make all chapathis and set aside
- To make chapathi rolls, line up some filling
- Roll into a tight roll
- Cut into half or thirds and serve!
Pack the rolls in tiffin or for travel
Adjust seasoning as per your taste, for extra kick add hot sauce or chilli flakes
Serve with some yogurt or a dip like tzatziki
You can add other vegetables like shredded cauliflower, broccoli or even some crumbled paneer
Recipe by Food Of Interest at https://foodofinterest.com/veg-chapathi-rolls/
3.5.3226