Veg Chapathi Rolls | Chapathi Rolls | Kids Recipes
Author: 
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Lunch-box friendly and loved by kids, veg chapathi rolls
Ingredients
  • ½ Tbsp butter or olive oil
  • 1 chopped clove of garlic
  • ½ sliced green capsicum/bell pepper
  • 1 small grated carrot
  • ½ Cup shredded cabbage
  • ¼ Tsp pounded black pepper
  • 1 Tbsp ketchup
  • Salt to taste
  • Chapathi dough as required or leftover chapathis
Method
  1. In a pan, melt butter
  2. Add chopped garlic and saute
  3. Shred carrot and cabbage and chop capsicum/bell pepper
  4. Saute green capsicum/bell pepper for a few seconds
  5. Add shredded carrot and cabbage and mix well
  6. Season with salt and black pepper powder
  7. Cover and cook till the vegetables soften
  8. Lastly add ketchup and mix well, this is the filling
  9. Roll out chapathis from the dough
  10. Roast chapathi till golden
  11. Make all chapathis and set aside
  12. To make chapathi rolls, line up some filling
  13. Roll into a tight roll
  14. Cut into half or thirds and serve!
Notes
Pack the rolls in tiffin or for travel

Adjust seasoning as per your taste, for extra kick add hot sauce or chilli flakes

Serve with some yogurt or a dip like tzatziki

You can add other vegetables like shredded cauliflower, broccoli or even some crumbled paneer
Recipe by Food Of Interest at https://foodofinterest.com/veg-chapathi-rolls/