Shavige Pulao | Seviyaan Pulao | Breakfast Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 1½ Tbsp oil
- ½ Tsp jeera
- 1 bay leaf
- ¼ Tsp black peppercorns
- ½" cinnamon/dalchini
- 1 elaichi
- 1-2 star anise/phool chakri
- 8-10 cashews
- ½" chopped ginger
- 1-2 sliced green chilli
- 1 medium sliced onion
- 1 chopped carrot
- 5-6 chopped green beans
- ¼ Cup green peas
- 1 Cup roasted vermicelli/shavige/seviyaan
- 2 Cups water
- Salt to taste
- ¼ Tsp garam masala
- 1 Tsp crushed kasuri methi
- Coriander to garnish
- In a pan, heat oil and add jeera, allow it to splutter
- Keep all whole garam masala ready in a plate
- Tip in the whole garam masala and fry for a few seconds
- Throw in the cashews and fry till they turn golden
- Add chopped ginger and green chilli, saute
- Next add sliced onions and fry till they soften and turn golden
- All vegetables can go in next, chopped carrot, beans and green peas
- Saute till vegetables soften a bit
- Add roasted vermicelli/shavige/seviyaan and mix well
- Fry for a minute till masala coats the vermicelli/shavige/seviyaan
- Pour in water and slowly mix
- Add salt to taste
- Next sprinkle garam masala and crushed kasuri methi
- Cover and cook on low flame till all water is absorbed
- Let it rest for a few minutes
- Fluff up carefully
- Garnish with chopped coriander and serve hot!
You can choose to add crushed ginger-green chilli
Sprinkle garam masala in the end for extra aroma
Dry roast vermicelli/shavige/seviyaan till it turns golden and this can be stored in an air-tight container
Recipe by Food Of Interest at https://foodofinterest.com/shavige-pulao/
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