Mango Avocado Salad | Salad Recipes | Mango Recipes
Author: 
Recipe type: Starter/Appetizer
Cuisine: World
Prep time: 
Total time: 
Serves: 2 people
 
A delicious salad for the summer, with yellow and green, mango avocado salad
Ingredients
  • 1 diced sweet mango
  • 1 diced avocado
  • Salt to taste
  • Black pepper to taste
  • ½ Tbsp dried cranberries
  • A few pumpkin seeds
  • 3-4 pecans
For Dressing:
  • 1 Tbsp extra virgin olive oil
  • 1 Tsp balsamic vinegar
  • A pinch of salt
  • ½ Tsp honey
Method
  1. Dice ripe mango and avocado and into a bowl
  2. Sprinkle salt and black pepper to taste
  3. Throw in a few dried cranberries or raisins
  4. Toast a few pumpkin seeds and pecans
  5. Lightly pound/chop the pecans
  6. To make the dressing, in a small bowl add olive oil
  7. Add balsamic vinegar and honey
  8. Add a pinch of salt and whisk will till well combined
  9. Pour dressing over salad
  10. Sprinkle chopped pecans and toasted pumpkin seeds
  11. Serve chilled or at room temperature
Notes
If you don't have balsamic vinegar add regualr white vinegar but only a few drops

Add any kind of nuts and raisins you like

This salad can be refrigerated and dressing can be mixed just before serving
Recipe by Food Of Interest at https://foodofinterest.com/mango-avocado-salad/